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This book titled ‘Cooking Secrets for Traditional Everyday Indian Foods’ has been written by the author highlighting the best techniques and cooking secrets used to make the perfect Indian food.Good cooking utilizes the best combination of cooking time, utensils of cooking, temperature of cooking, ingredients, proportions of the ingredients and sequence of adding them in.From cover to cover, it includes more than 25 traditional and exotic recipes, which can easily be cooked at home. The dishes covered are traditional dishes cooked every day in Indian kitchens like dals, gravy sabzis and dry sabzis. It covers frequently cooked recipes like Poha, Dhokla, Pakoras, and Sooji ka halwa. It also includes fun dishes like Pizza, Pasta and Noodles. This book is the best buy for people who wish to use it as a culinary textbook and learn the details provided in the book by heart.
The book”ANNA BYANJAN” means Rice and Curry- contains Delicious ODISSI RECEPIES -prepared in every household of Odisha. This book is a continuous effort of the Author for preparing,and engaging some people to taste and appreciate the recipes- which has been penned in the book.
| Hello cooking |
enthusiast ! This book ‘TadkabyShafu’ consists of a multiple collection of simples, tried and tested recipes focusing on the minutest details of the taste. These recipes can be cooked with the aid of simple methods and widely available ingredients.‘Tadka by Shafu’ is highly recommended for those who value the art of cooking in their day to day life.
Indian food and Indian recipes are loved and appreciated even by the top international chefs. We
handpicked a few recipes which are with a twist and a few which give the true essence of Indian
traditional food. We focused on home chefs. Yes, the ones who are just like you, your mother, sister, husband or even your brother or father. We all will agree that our home kitchens are no less than the restaurant ones. Delicious and yummy food is prepared in our kitchens to satisfy our taste buds. This Recipe book is dedicated to all our talented home chefs. –Samata
“A Definite Guide to encourage a more informal effective tone of learning Food Production Management for the to-be-managerial pro.”
But there is nothing too big for an Idiot. Because he does what he wants to do without thinking, the world could be laughing at him but he never gets tired to do what he wants to do.
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