| Hi! I Meenal uppal (shafu) former business woman, home science student, and the author of this food blog. I commenced my journey into my passion for cooking as a 12 year old, watching my mother prepare luscious meals and serving them with utmost precision. It were these baby steps that further helped me enhance my culinary skills. As a home science student, I absorbed the value and necessity of a good, home cooked meal in my life. I want to grab this opportunity to inspire each and every one of you to take one small step forward to endeavour these recipes. Aiming to inspire, teach and train you to believe how two hands can change our world; to share the recipes that helped me believe, ‘Happiness is Homemade’. Along with being tried and tested, these recipes are also approachable, and exhilarating, whether you’re cooking for yourself, your family or for your guests. As the woman, who would always be happily cooking away in the kitchen, this book is a humongous goal for me, because I truly wish for you to try cooking old or new dishes with a special tadka. Thank you so much for stopping by this site! Looking forward to see how cooking, being one of the greatest gift for our loved ones, supplies happiness to your lives. |
