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| This book briefly traces how the living systems emerged on the earth, created the biosphere and a cyclic energy regime of nature’s economy over the geological time scale. Whereas in a short span of a few centuries, the productive industrial agricultural apparatus has depleted and exhausted the natural resources, compromised the quality of human food and marginalized the dominant human community, the small and marginal farmers. In the concluding chapters ways and means to reconceptualize agriculture to sort out its relationship with nature are highlighted. |
The book in general encompasses some of the hither-to undocumented ancient agricultural practices followed in Kashmir (J&K) that sustained the inhabitants since time immemorial.
The book deals with the geographical details, natural habitat of trees, their physical nature, related trees, chemical constituents present in various parts of the trees based on the past scientific literature. Uses of various plant parts are written based on the Indian system of medicine and folk medicine.
Manual, Production Technology of Vegetables, provides basic practical knowledge about the Nursery management, Identification, Seed extraction, Seed production and post-harvest techniques of vegetables. This manual contains 13 practical and questions for the student. It covers the practice of subject “Production technology of vegetables” for agriculture under graduation programme.
The content of book is history of dairy forming, self employment, breeds of animal, selecting of animal, construction of sheds, animal nutrition, making of feeds, Azola production Hey & silage, Infertility, care of calf before & after born, majar disease of animal, artificial Insemination, doubling of income, project making, milk production , milk product, bio mass, care of animal by first add.
Hope this will be helpful to all farmers & all relevant people who have a step in life for achieved goal & success of life in a dairy farming business.
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