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  • Tandoor – A journey through time by: Anshuman Sharma 250.00

    This book is the epitome of knowledge on tandoor and cookery, a guide to
    both students and professionals in the food & catering industry
    around the globe. This book contains a vast chronicle of tandoor and
    innovative recipes – a product of years of meticulous research and
    rigorous field testing.


    It provides a comprehensive introduction to the tandoor, the
    fundaments of the tandoor, the history of tandoor, tandoor, and Indian
    food culture, safety procedures, do’s and don’ts, world-famous
    tandoor dishes and many more.

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