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This book is the epitome of knowledge on tandoor and cookery, a guide to
both students and professionals in the food & catering industry
around the globe. This book contains a vast chronicle of tandoor and
innovative recipes – a product of years of meticulous research and
rigorous field testing.
It provides a comprehensive introduction to the tandoor, the
fundaments of the tandoor, the history of tandoor, tandoor, and Indian
food culture, safety procedures, do’s and don’ts, world-famous
tandoor dishes and many more.
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