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    Dr. Syeda Sumera Ali

ISBN: 9789356112476
SKU: 9045 Category: Tags: , ,

AI in Food Industry for Food Products Quality Inspection

by: Dr. Syeda Sumera Ali

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Books of Dr. Syeda Sumera Ali
Details

ISBN: 9789356112476
SKU: 9045
Publisher: BlueRose Publishers
Publish Date: 2022
Page Count: 149

Meet the Author
Blue rose author
Dr. Syeda Sumera Ali
Dr. Syeda Sumera Ershad Ali is a Full-Time Associate Professor of Electronics & Computer Engineering department, affiliated at CSMSS Chh Shahu College of Engineering, Aurangabad, Maharashtra, India. She has worked under 4 universities J.N.T.U.Hyderabad, S.R.T.M.U,Nanded, D.B.A.M.U.,Aurangabad & D.B.T.U.,Loner .She is member of professional bodies IEEE, IETE, IEI, ISTE, ISOI, BMEI & AMP .She has a receipt of various Excellence Academic Awards. She is PhD (E&TC IPCV), MTech (DSCE), B.E.(E& TC) & D.E.E (Electrical Engineering). Two Publications in Springer Book Chapters, Few Papers from Scopus & many published in reputed journals. She has published first book Electrical Machines & Instruments. She has attended many international /national conferences & also presented many papers in conferences. She has organized many programs. One Patent published. She delivered Public Speeches on the topic of technical &career guidance. She is working under various portfolio at the department/institute/university level.

Additional information

Weight 0.52 kg
Dimensions 24.13 x 18.415 x 2.5 cm

“AI in Food Industry for Food Products Quality Inspection”

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