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    Dr. Madhvi Daniel

ISBN: 9789353476915
SKU: 3119 Category:

Bakery & Confectionery Science

by: Dr. Madhvi Daniel
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About This Book
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    The Bakery & Confectionery Science Book contains different practical and theoretical concepts and the science involved in baking. It is specially designed for the students pursuing courses like Food Science and Technology, Hotel management and Home Science, giving plenitude of information on different topics. This book with number of illustrations allows readers to understand the concepts easily.

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Details

ISBN: 9789353476915
SKU: 3119
Publisher: BlueRose Publishers
Publish Date: 2019
Page Count: 195

Meet the Author

Additional information

Weight .200 kg
Dimensions 21 x 12 x 2 cm

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