Additional information
Weight | .200 kg |
---|---|
Dimensions | 21 x 12 x 2 cm |
₹360.00
49 in stock
The Bakery & Confectionery Science Book contains different practical and theoretical concepts and the science involved in baking. It is specially designed for the students pursuing courses like Food Science and Technology, Hotel management and Home Science, giving plenitude of information on different topics. This book with number of illustrations allows readers to understand the concepts easily.
ISBN: 9789353476915
SKU: 3119
Publisher: BlueRose Publishers
Publish Date: 2019
Page Count: 195
Weight | .200 kg |
---|---|
Dimensions | 21 x 12 x 2 cm |
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