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    SALLA VIJAY KUMAR

ISBN: 9789390030354
SKU: 3873 Category:

FOOD PRODUCTION MANAGEMENT AND INDIAN CUISINE

by: SALLA VIJAY KUMAR

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    “A Definite Guide to encourage a more informal effective tone of learning Food Production Management for the to-be-managerial pro.”

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Details

ISBN: 9789390030354
SKU: 3873
Publisher: BlueRose Publishers
Publish Date: 2020
Page Count: 324

Meet the Author
Blue rose author
SALLA VIJAY KUMAR

Additional information

Weight .350 kg
Dimensions 25 x 15 x 3.5 cm

“FOOD PRODUCTION MANAGEMENT AND INDIAN CUISINE”

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