Manual, Production Technology of Vegetables, provides basic practical knowledge about the Nursery management, Identification, Seed extraction, Seed production and post-harvest techniques of vegetables. This manual contains 13 practical and questions for the student. It covers the practice of subject “Production technology of vegetables” for agriculture under graduation programme.
Agriculture plays an important role to cover primary aims dder etc. by optimum utof mankind like food, fibre, fuel, foilization of terrestrial resources and the inhabitants of each country depended on bread-basket filled by the farmers. The increase in productivity of agriculture could only be achieved by division of work and specialization. Agronomy is a branch of agricultural science that deals with the study of crops and soils in which they grow and an Agronomist works to develop methods that will improve the use of soil and increase the production of food and fibre crops. This book (Volume I) has been prepared in most simple and clear way for consolidating thirty important topics related to agronomy to cater the needs of the students appearing for several examinations. It is a collection and compilation work from various resources and has been endeavoured to include as much information as possible in very simpler and lucid manner. All the short notes are made specifically to make it more syllabuses oriented for enhancing the comprehending capability of the users and can impart basic and innovative knowledge of many important fields of agriculture specifically on agronomy and will provide a strong foundation by furnishing them readymade notes.