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    Navdeep Singh Brar, Harpal Singh,

ISBN: "978-93-88287-35-7"
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Manual (Production technology of vegetables)

by: Navdeep Singh Brar, Harpal Singh,

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About This Book

    Manual, Production Technology of Vegetables, provides basic practical knowledge about the Nursery management, Identification, Seed extraction, Seed production and post-harvest techniques of vegetables. This manual contains 13 practical and questions for the student. It covers the practice of subject “Production technology of vegetables” for agriculture under graduation programme.

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ISBN: "978-93-88287-35-7"
Publisher: BlueRose Publishers
Publish Date: 2018
Page Count: 72

Additional information

Weight 0.250 kg
Dimensions 21 x 12 x 02 cm

“Manual (Production technology of vegetables)”

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