Additional information
Weight | 0.250 kg |
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Dimensions | 21 x 12 x 02 cm |
₹170.00
36 in stock
Manual, Production Technology of Vegetables, provides basic practical knowledge about the Nursery management, Identification, Seed extraction, Seed production and post-harvest techniques of vegetables. This manual contains 13 practical and questions for the student. It covers the practice of subject “Production technology of vegetables” for agriculture under graduation programme.
ISBN: "978-93-88287-35-7"
Publisher: BlueRose Publishers
Publish Date: 2018
Page Count: 72
Weight | 0.250 kg |
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Dimensions | 21 x 12 x 02 cm |
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