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    Anshuman Sharma

ISBN: 9789354279942

Tandoor – A journey through time

by: Anshuman Sharma

This book is the epitome of knowledge on tandoor and cookery, a guide to
both students and professionals in the food & catering industry
around the globe. This book contains a vast chronicle of tandoor and
innovative recipes – a product of years of meticulous research and
rigorous field testing.


It provides a comprehensive introduction to the tandoor, the
fundaments of the tandoor, the history of tandoor, tandoor, and Indian
food culture, safety procedures, do’s and don’ts, world-famous
tandoor dishes and many more.

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About This Book

    This book is the epitome of knowledge on tandoor and cookery, a guide to both students and professionals in the food & catering industry around the globe. This book contains a vast chronicle of tandoor and innovative recipes – a product of years of meticulous research and rigorous field testing. It provides a comprehensive introduction […]

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  • Meet the Author
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Details

ISBN: 9789354279942
SKU: 5879
Publisher: BlueRose Publishers
Publish Date: 2021
Page Count: 154

Meet the Author
Blue rose author
The author is a 24-year-old young graduate from Indian Culinary Institute, Tirupati as a chef. Currently, he is pursuing the final semester of MBA in Culinary Arts from Indian Culinary Institute, Noida. In this short span of time, he has worked with a renowned group like the Taj group of hotels as a part of his industrial training. Since his childhood, he has an exceptional perspective towards food and always wants to make a career out of it. Chef has always seen his father working in the same industry and is well versed with how the hospitality industry works.

Additional information

Weight .20 kg
Dimensions 20.32 x 12.7 x 2.5 cm

“Tandoor – A journey through time”

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