The cookery book, Yum n Hum, showcases smart and special vegetarian recipes, which taste best when shared with family and friends. The recipes have been explained in a simple language. The book opens with mouth-watering snacks and appetisers, before delving into the main course, and finishing off with delectable desserts. It also has entire sections devoted to sandwiches and accompaniments. It is an ideal gift and an asset to your kitchen.
The author, Chandana Pochiraju, unravels multiple culinary corners with a creative touch. She also introduces original manifestations with contemporary and traditional twists. She beautifully connects with a wide spectrum of food lovers, ensuring that there is something special for everyone at the dining table. Her recipes are truly vegetarian and have been appreciated by senior critics. An entrepreneur, event organizer, playwright, dubbing artist and a writer – she truly stands as an example of woman power.