Mr.Dnyaneshwar .B. Shinde, He is presently Ph.D scholar (Food science and Technology) at Warner College of Dairy Technology in SHUATS Allahabad, U.P.,India. He worked as Assistant Professor of Department of Food Business Management at Sau. K.S.K. alias ‘KAKU’ College of Food Technology, Beed (M.H). He has Handling charge of Training and Placement cell and having 8 years of experience in teaching and the same field. He has written many research articles in UGC approved journal and also published one Book titled ‘Entrepreneurship Development and Communication Skill’ with (ISBN No. 978-93-8194-863-7).He had also Published many Marathi article in different newspaper and magazines.
Mr. Balajee. S. Mete He is presently working as Assistant Professor (Dept. of Food Process technology) at Sau. K.S.K. alias ‘Kaku’ College of Food Technology, Beed. He has three year experience in teaching. He has handling charge of sensory evaluation of food laboratory at KSK CFT, Beed. He has published more than three research papers and written two different chapters in books. He has also written different Marathi articles in Agrowon news paper and magazines.
This book Is dedicated to all the people who consider ” Health is Wealth” in a healthy way. I believe that weight loss is all about an ongoing lifestyle that includes long-term changes, which is very easy to understand and should be practiced by daily eating and exercise habits.
Panchatatva Sanjeevani For Longevity” gives a deep insight into the world of natural healing. This book explains how the five elements of nature i.e., Air, Water, Fire, Earth, and Akash are associated with the overall health of human beings. This book pertains to simplistic philosophy of life which can be understood and adopted by all living human beings to lead a happy, healthy, and harmonious life in the society.
The concept and principles of human rights are the hallmarks of modern civilised as well as democratic societies. In the present times, these have assumed greater significance at the individual, group, national and international levels. Human Rights generally refer to the universal rights of the human beings regardless of the jurisdiction or factors, such as ethnicity, nationality, religion or sex. Human Rights have evolved through ages but, human rights relating to women and disadvantaged groups keep evolving till date .The book has covered wider areas and other topics relating to environment, climate changes, accessibility of clean drinking water as a human right, antimicrobial resistance, digital surveillance, social media and internet are also included . The purpose of this book stands to make assessments of what has been achieved in the human rights arena and to reflect on the contemporary challenges, prospects and tasks that lie ahead for us.
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