Cook Book (8)

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  • Happy Breakfasts by: Sreeja Jayaram 750.00

    Happy Breakfasts is all about delicious breakfasts and my culinary musings on making smart, sustainable, and interesting morning meals. Decadent parathas and pancakes and delectable scones and stews share space with healthy paya and pesarattu. Traditional recipes like sheermal and Bakar Khani, much loved and even revered Belgian waffles and blueberry muffins feature here in abundance. Unusual delicacies such as lentils with winter vegetables and eggs (sabji wali dal aur anda), bread stuffed with greens (hare bhare parathe), amaranth porridge and even a healthy pav bhaji, that work wonderfully well in the mornings, are my commitment to make all things, breakfast. Rare gems like black rice porridge are celebrated as is the sattu. Leftover Kerala chicken roast is transformed into a sumptuous sandwich, rice from dinner made into a fun fried rice with eggs, and mince cooked earlier into a wholesome filling for bread. The unique ridge gourd chutney to pair with idiappam, kefir milk smoothies to make the day just that bit healthy and an endless array of beautiful egg dishes to savour on special days—Happy Breakfasts is a tribute to my favourite meal of the day. Peppered with the recipes are, The Coucal’s Call, Food for Thought, It Takes Two to Tango and, Nesting Dolls in My Kitchen, my thoughts on clever and conscious culinary practices. Happy Breakfasts is a collection of recipes and choices we must make — for beautiful homemade meals and memorable mornings.

  • Happiness On My Plate- Easy recipes for kids to cook and feel the joy of healthy eating! by: Varad Dwivedi 295.00

    Feeding young children, especially feeding healthy diet, is one of the biggest challenges for most parents. Parents try various tricks to keep the children well fed and children try everything to avoid eating or getting their way to eat what they like, sometimes unhealthy food. How about trusting our children more and following a more collaborative approach towards food? What if your child understands what it takes to cook a wholesome nutritious meal and can differentiate between healthy and unhealthy ingredients. This book helps children take their first steps into the kitchen by making some simple recipes on their own or with a little help from their guardians. Cooking is an essential life skill and every child (boy or girl) should know. With learning to cook, this book will also help children learn about healthier options for some of their favourite foods.

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    This book titled ‘Cooking Secrets for Traditional Everyday Indian Foods’ has been written by the author highlighting the best techniques and cooking secrets used to make the perfect Indian food.Good cooking utilizes the best combination of cooking time, utensils of cooking, temperature of cooking, ingredients, proportions of the ingredients and sequence of adding them in.From cover to cover, it includes more than 25 traditional and exotic recipes, which can easily be cooked at home. The dishes covered are traditional dishes cooked every day in Indian kitchens like dals, gravy sabzis and dry sabzis. It covers frequently cooked recipes like Poha, Dhokla, Pakoras, and Sooji ka halwa. It also includes fun dishes like Pizza, Pasta and Noodles. This book is the best buy for people who wish to use it as a culinary textbook and learn the details provided in the book by heart.

    Cooking Secrets for Traditional Everyday Indian Foods by: Dr. Rima Bajaj Chhabra 1,390.00

    This book titled ‘Cooking Secrets for Traditional Everyday Indian Foods’ has been written by the author highlighting the best techniques and cooking secrets used to make the perfect Indian food.Good cooking utilizes the best combination of cooking time, utensils of cooking, temperature of cooking, ingredients, proportions of the ingredients and sequence of adding them in.From cover to cover, it includes more than 25 traditional and exotic recipes, which can easily be cooked at home. The dishes covered are traditional dishes cooked every day in Indian kitchens like dals, gravy sabzis and dry sabzis. It covers frequently cooked recipes like Poha, Dhokla, Pakoras, and Sooji ka halwa. It also includes fun dishes like Pizza, Pasta and Noodles. This book is the best buy for people who wish to use it as a culinary textbook and learn the details provided in the book by heart.

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    The book”ANNA BYANJAN” means Rice and Curry- contains Delicious ODISSI RECEPIES -prepared in every household of Odisha. This book is a continuous effort of the Author for preparing,and engaging some people to taste and appreciate the recipes- which has been penned in the book.

    ANNA BYANJAN by: Shiba Prasad Mohanty 250.00

    The book”ANNA BYANJAN” means Rice and Curry- contains Delicious ODISSI RECEPIES -prepared in every household of Odisha. This book is a continuous effort of the Author for preparing,and engaging some people to taste and appreciate the recipes- which has been penned in the book.

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    Hello cooking

    enthusiast ! This book ‘TadkabyShafu’ consists of a multiple collection of simples, tried and tested recipes focusing on the minutest details of the taste. These recipes can be cooked with the aid of simple methods and widely available ingredients.‘Tadka by Shafu’ is highly recommended for those who value the art of cooking in their day to day life.

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    Indian food and Indian recipes are loved and appreciated even by the top international chefs. We
    handpicked a few recipes which are with a twist and a few which give the true essence of Indian
    traditional food. We focused on home chefs. Yes, the ones who are just like you, your mother, sister, husband or even your brother or father. We all will agree that our home kitchens are no less than the restaurant ones. Delicious and yummy food is prepared in our kitchens to satisfy our taste buds. This Recipe book is dedicated to all our talented home chefs. –Samata

    Yummy Life on Plate – Recipes from Indian Kitchens by: Samata Dey 860.00

    Indian food and Indian recipes are loved and appreciated even by the top international chefs. We
    handpicked a few recipes which are with a twist and a few which give the true essence of Indian
    traditional food. We focused on home chefs. Yes, the ones who are just like you, your mother, sister, husband or even your brother or father. We all will agree that our home kitchens are no less than the restaurant ones. Delicious and yummy food is prepared in our kitchens to satisfy our taste buds. This Recipe book is dedicated to all our talented home chefs. –Samata

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    “A Definite Guide to encourage a more informal effective tone of learning Food Production Management for the to-be-managerial pro.”

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    But there is nothing too big for an Idiot. Because he does what he wants to do without thinking, the world could be laughing at him but he never gets tired to do what he wants to do.

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